In 100 g (Grams) of Bologna, pork there is 2.256 g of 18:0 octadecanoic, stearic fatty acid.

slice, medium (4-1/2" dia x 1/8" thick) (1 oz) slice (4" dia x 1/8" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Bologna, pork

Bologna, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, pork are listed below.

Water	60.6 g	60.6	g
Energy (calorie)	247 kcal	247	kcal
Energy (joule)	1033 kJ	1033	kJ
Protein	15.3 g	15.3	g
Total lipid (fat)	19.87 g	19.87	g
Ash	3.5 g	3.5	g
Carbohydrate, by difference	0.73 g	0.73	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.77 mg	0.77	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	139 mg	139	mg
Potassium, K	281 mg	281	mg
Sodium, Na	907 mg	907	mg
Zinc, Zn	2.03 mg	2.03	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.036 mg	0.036	mg
Selenium, Se	12.7 µg	12.7	µg
Fluoride, F	36 µg	36	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.523 mg	0.523	mg
Riboflavin	0.157 mg	0.157	mg
Niacin	3.9 mg	3.9	mg
Pantothenic acid	0.72 mg	0.72	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	54.4 mg	54.4	mg
Betaine	4.8 mg	4.8	mg
Vitamin B-12	0.93 µg	0.93	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.26 mg	0.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.4 µg	1.4	µg
Vitamin D	56 IU	56	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	6.839 g	6.839	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.239 g	0.239	g
16:0 hexadecanoic, palmitic fatty acid	4.304 g	4.304	g
18:0 octadecanoic, stearic fatty acid	2.256 g	2.256	g
Fatty acids, total monounsaturated	9.732 g	9.732	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.716 g	0.716	g
18:1 undifferentiated	9.016 g	9.016	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.107 g	2.107	g
18:2 undifferentiated	1.829 g	1.829	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.278 g	0.278	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	59 mg	59	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.149 g	0.149	g
Threonine	0.641 g	0.641	g
Isoleucine	0.663 g	0.663	g
Leucine	1.168 g	1.168	g
Lysine	1.204 g	1.204	g
Methionine	0.412 g	0.412	g
Cystine	0.171 g	0.171	g
Phenylalanine	0.585 g	0.585	g
Tyrosine	0.482 g	0.482	g
Valine	0.737 g	0.737	g
Arginine	1.004 g	1.004	g
Histidine	0.482 g	0.482	g
Alanine	0.979 g	0.979	g
Aspartic acid	1.403 g	1.403	g
Glutamic acid	2.296 g	2.296	g
Glycine	1.077 g	1.077	g
Proline	0.773 g	0.773	g
Serine	0.634 g	0.634	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bologna, pork